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Last Update: Sunday March 29, 2020

How do I keep quality high?

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Organize To Inspire

1:50 | Register or Log in | Become a Member

Leave it to a couple of architects to think of their company as a three-legged stool. Homepage

Make It In America

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Chris and Sara are sentimental. They grew up in Wisconsin which is steeped in a manufacturing tradition. The proud past of Wisconsin factories is being carried on at Graber because Chris and Sara are determined to prove that, "Made In America" means quality.

Control All of Your Processes.

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Ping has control of its entire manufacturing process and each step is at a state-of-the-art level. Go to all the key ideas and videos of this episode.   Go the homepage for this episode.

Invest in Labor-Saving Equipment

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At the Chowder Factory, Dylan McEntee, uses sophisticated equipment to minimize labor costs and ensure a quality product. The investment in a $70,000 piece of equipment reduced the number of employees from 7 to 3 for the same level of production.

Pay Attention to Details

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Hope LanCarte grew up within her family's business. She has been part of the growth of every element of their Miracle on Commerce Street.

Keep Improving

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David Bowden, a partner in Transition Associations, says that capturing what employees learn so that it can be passed on to others is a precursor to growing the company.

Stick to Your Core

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Irene Fraga and her husband, Lupe, have grown their business by doing only what they do best. More...

Search the World for the Best

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Whatever you need, the best in the world is not far away. More...

Prepare for Unknown Unknowns

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Joan says they budget for the "unknown unknowns."

Keep Improving

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Dr. Dimitri Kazantzis is a food scientist and he is responsible for new product development and for quality control.