Mo's Chowder, a family business |
Mo's Chowder, a family business to cherish Newport, Oregon: In this episode of the show, we continue our walk down the Main Streets of America to see how one person with a vision has transformed the town where she was born and where she has chosen to stay. Life here is so rich with the intangibles that even her children have returned to this little seaport town and are helping to build the business and family legacy. Here you find an extraordinary employer-employee partnership. Our cities and towns are looking more and more alike because big business tends to homogenize. Entrepreneurs diversify. They reach into their soul to find something new. Wherever Cindy McEntee opens a restaurant along the coast of Oregon, she adds uniqueness, personality and charm. Mo's is an icon on the West Coast, and it is just a chowder house. But this is also a place where over 200 people (during high season) will generate $3.5 million in annual sales. It is a home away from home. And, it has become a destination eating place. It is Mo's Chowder. And, the person who made her grandmother's "business" a business is Cindy McEntee. |
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