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Shows broadcast (or to be
broadcast):
Made in Maine:
This episode of Small Business School is
Show 247. Release
date: November 23, 2002. These are some of the business owners who appeared in
it:
- Auburn Manufacturing, P.O.
Box 220, Mechanic Falls, Maine 04256 Contact: Kathie Leonard,
http://www.auburnmfg.com, T:800.AMI.6689
MIM
- Gateway Mastering & DVD, 428 Cumberland Avenue,
Portland, Maine 04101 T:800.AMI.6689 Contact: Robert Ludwig,
http://www.gatewaymastering.com/,
MIM
(many more to
come)
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Marketing from a
distance. This episode of Small Business School is
Show 303; the release
date is January 18, 2003. These are some of the business owners who appeared in
it:
- A.G.A. Correa &
Son, P.O. Box 1, Edgecomb, ME 04556
Contact: Tony Correa,
http://www.agacorrea.com, T:800.341.0788
BR CC
- Glidden Point
Oyster Sea Farm, 707 River Road, Edgecomb 04556
Contact: Barbara
Scully. http://www.oysterfarm.com DR
CC BR CC
- Harpswell
Inn, 108 Lookout Pt. Rd, Harpswell 04079
Contact: Susan or Bill
Menz, http://www.harpswellinn.com T:207.833.5509 Past winner
of B/B CC Business of the Year Award.
- Hardy Boat
Cruises, PO Box 326, Rt 32, New Harbor 04554
Contact: Al &
Stacey Crocetti , Hardy
Boat CruisesE-mail
T800.278.3346, 207.677.2026 DR
CC
- Maine
Gold, 555 Commercial Street, Rockport 04856
Contact: Perry Gates
and Deb Meehan, owners,
http://www.mainegold.comE-mail
T:800.752.5271; 207.236.2717 F:207.230.0319CR
LCC
- Michael Good
Designs, PO Box 788, Rockport 04856
Contact: Michael and Karen
Good, http://www.michaelgood.com,
E-mail T:800.422.9623 207.236.9619
F:207.236.8606CR CC
- Robinhood Free
Meetinghouse, A Restaurant, Robinhood Road, Georgetown
Contact:
Chef Michael Gagne,
http://www.robinhood-meetinghouse.com,
E-mail T:207.371.2188
B/B CC
- Weatherend Estate
Furniture, 6 Gordon Drive, Rockland 04841
Contact: Gill Harper,
http://www.weatherend.com
E-mail T:800.456.6483
F:207.594.4968
Food, glorious
food (slated for release in 2003).
- Borealis Breads, Waldoboro
DR CCTR
CC
Contact: Jim Amaral, founder;
http://www.borealisbreads.com
E-mail T:800.541.9114 Suppliers:
All Maine Organic Farmers and Growers Association (MOGFA)
members: Jim & Kate Cook, Skylandia Farm, Grand Isle; Danny Deveau, Les
Fermes Deveau, Van Buren; Donald Fitzpatrick, Fitzpatrick Farms, Houlton; Greg
Smith, Smith Farms, Blaine; Matt Williams, Aroostook Bean & Tomato Co.,
Houlton; Dick York, Nature's Circle, Houlton; Jim Hilton, Hilton Farms,
Norridgewock Also: Board chariman, MEBSR (Maine Businesses for Social
Responsibility) and a participant of Leadership
Maine.
- Hancock Gourmet Lobster Co,
104 Taylor Road, Cundys Harbor 04079
Contact: Ms. Cal Hancock,
http://www.leblancslobsterstew.com
E-mail T:207.725.1855
- Harry Crooker & Sons, PO Box 5001, Topsham, ME 04086
Ted Crooker T:207.729.5511 Construction company, past winner of
B/B CC Business of the Year Award.
- Oyster Creek Mushroom Company, 61 Standpipe Rd.,
Damariscotta 04543
Contact: Candice & Dan Heydon,
http://www.oystercreekmushroom.com
E-mail T:207.563.1076
DR CC
- State of
Maine Cheese, 461 Commercial Street, Rockport, 04856 Contact: Cathe
Morrill, owner, http://www.cheese-me.com,
E-mail T:800.762.8895; 207.236.8895
F:207.236.9591 CR CC
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