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| Should I start or buy a restaurant? |
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| These people all
started with a dream; they took a chance to say, "I'm going to be in the
restaurant business." |
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World: If you are just starting, you'll first have to answer the
question everybody is asking you, "What? Are you crazy?" Think about it.
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| Are you crazy about food?
... working with food? ... crazy about people and making people happy? ...
crazy about having something to call your own? Crazy enough to commit several
years to long hours, long days, and long weeks? If you're still answering with
an unconditional, YES, then it is OK to be a little crazy. |
| You can be successful! Now,
learn from those who have walked over the hot coals! |
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| Television to help Grow Your Business |
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| Grow the one you have? |
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If you already own a
restaurant, we specially welcome
you. Please register and begin to tell your story! |
| That's French Laundry, Chef Thomas Keller on the
top left. Ever eaten an Auntie Anne's Pretzels? That's Anne on the top right.
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| Some are very active in the Ntl' Restaurant
Association. |
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On the lower right, that's Jim Wordsworth who was
the president for many years! For sure, you can now explore some of their
thoughts about how to run a business, plus you can see how they are changing
the face of their towns! |
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Steps
and pathways to growth: If you have
a restaurant, you already know that these people have failed at least once
along the way. All of them. Most talk about some of things that didn't work.
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Review,
study, review:You may also want to
review all the stories of those people in other business types that you find
interesting, especially those within food processing. Walk through each of
their site(s). If you can not find a business category, please let us know.You
know that this industry has a long history of being very tough on people. Yet,
we believe if we share our insights, some of those coming along can be inspired
and toughted up to stay the course, be rigorous, and have some successes.
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